All you need is:
1 Quantity of best Ever Sugar Cookie Dough,cut into heart shapes and baked,then cooled for 30 minutes.
100g Blackcurrant Jam,sieved and placed in a piping bag
and 150g Pink Strawberry Flavoured Glacé Icing(see below how to make).
Strawberry Flavoured Glacé Icing:
100g Icing(aka. Confectionery/Confectioners) Sugar.
4tsp water,mixed with 1tsp of strawberry flavouring and pink food colouring.
Mix the ingredients together until the mix is well combined,if the mix is still runny,add 10g of icing sugar,and keep doing so until the mix runs of the spoon,sets on top of the mix,and sinks in after 5 SECONDS.
To Assemble:
When the cookies are cooled,pipe all the way around the outline of the heart shapes cookies,about 1 cm away from the edge.
Fill the cookies with 1tbsp of the Glacé Icing and spread around using the back of a teaspoon.
Decorate with sprinkles and left over Blackcurrant Jam.
Here's what MINE looked like:
Thanks for reading my blog! ~Jake.
Hi Jake, would like to thank you for your comment re: my Flamenco Dancer Cake on the 'Cake Girls' site. I'm a UK ex pat from Leeds living in Granada Spain, had a small a bakery here since 1998 but retired a month ago after 48 years in the bakery.
ReplyDeleteIf you get to Spain anywhere near Granada contact me and I'll be very pleased to meet up with you.
Regards
Paul